Guests enjoy fine dining on the BBQ Terrace adorned by an authentic coveredd wagon. Most dinners consist of an all-you-can eat buffet.

The custom designed outdoor BBQ Terrace facility allows food to be cooked, baked, and toasted next to the outdoor tables, keeping food fresh & hot, and making the indoor kitchen unnecessary. John had the multi-million dollar custom Barbeque equipment designed in China to include outdoor toaster ovens, temperature controlled cooktops, climate controlled warming bins, casserole serving bays, an inflatable chilled salad bar, and of course, ice.

Squealers BBQ Sauce, imported from Mooresville Indiana is used exclusively on all dinner entrees. An antique teak table, passed down from Todd & Keith Family Fridays, adorns the BBQ Veranda, and seats

25 guests.

Invitations to John's BBQs are sought out worldwide, are limited to a select few, and have been sold on Ebay at charity auctions for thousands of dollars. For most people, an invite is simply a dream.